Snoopy Thats What I Do I Bake And I Know Things Shirt
Entrees at Maison Passerelle include a cane-syrup glazed duck and New York strip steak with a Haitian-coffee rub. When Printemps approached him to oversee food and beverage at their New York location, he knew there needed to be a French element to connect back to the brand’s Parisian roots. But he also knew that the city didn’t necessarily “need another French restaurant.” So what could he—and should he—bring to the table (quite literally), given he was trained in just about everything? French-Haitian food would make sense given his own background. But he wanted to go beyond that, to “all the places around the world where French has been spoken or is spoken,” he says, from Afro-French countries to French Asian countries like Laos and Vietnam to even Louisiana. All of them have signature dishes that meld indigenous and French flavors, creating a truly original cuisine in the process. “It’s complicated,” he acknowledges of the cultural legacy he’s exploring. He quickly got to work on the menu. There’s a creole cassoulet with sausage and chicken, as well as a cane syrup glazed duck with pineapple and tamarind jus. A dry-aged strip steak is rubbed in an organic Haitian coffee chili and spice mix. (Gourdet imports beans from a Haitian coffee company Cafe Kreyol, which he also uses in drinks and desserts, like his chocolate ganache.) And yes, there’s even his own take on sos pwa with a red kidney bean sauce. “Any opportunity to present the flavors of the diaspora are important to me,” he says. “Also, the opportunity to do so in a fine ding setting—that’s the setting this type of cuisine deserves to be in.”Snoopy Thats What I Do I Bake And I Know Things Shirt
The room includes a fresco by artist David Roma that takes visual cues from the sunsets of former French colonies. The interiors are by AD100 designer Laura Gonzalez and have a gilded tropical air, with a red jasper marble bar and bench seating upholstered in Pierre Frey’s Le Manach fabric. On the walls is a fresco by David Roma, inspired by the sunsets of former French colonies in the Caribbean, central Africa, and Southeast Asia. In French, passerelle means gateway or bridge. Which is exactly what Gourdet wants his Maison Passerelle to be: “It’s a bridge to these flavors and how they made their way around the world—and how there is a line through all these different countries,” he says. Conceptual artist, photographer, author, musician, producer, director, and all-around legend Lee Jaffe has lived the kind of larger-than-life life that makes the times we’re currently living in seem beyond tedious. After living with South American revolutionaries and artists (until he was arrested and jailed), he made art and filled gallery shows, got into film (until a coup d’etat got in the way), befriended Bob Marley in a Manhattan apartment filled with 700 pounds of marijuana, went with him to Jamaica for a 10-day trip that turned into three years, produced (and photographed a landmark album cover for) Peter Tosh, traveled the world with Jean-Michel Basquiat—and that’s the boring version. (It also leaves out the fact that he’s Mia Goth’s grandfather.)
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