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The other 2025 finalists include London-based Fashion East designers Louther and Nuba, London-based Chinese designer Oscar Ouyang, Paris-based American designer Shan Huq, and New York talents Women’s History Museum and Zoe Gustavia Anna Whalen. Each was assigned one or two different recycled materials to work with, from providers including Birla Cellulose, Circ, Pyratex and Circulose, to create a look to exhibit. In addition to the CTF Award, the two-day event includes a full-day symposium of panel discussions, keynotes and networking opportunities for stakeholders across the MMCF supply chain. This year’s competition was judged by an expert jury, including: Aldo Camillo Gotti, chief executive of luxury and fashion retail at 10 Corso Como; Ellen Hodakova Larsson, founder and creative director of Hodakova; Andrea Rosso, sustainability ambassador for OTB; Gia Kuan, founder of Gia Kuan Consulting; Martina Tiefenthaler, creative director (and former chief creative officer at Balenciaga); Serge Carreira, director of emerging brands initiative at Féderation de la Haute Couture et de la Mode; and Riccardo Turrisi, sustainable innovation manager at Kering. The creations were judged based on criteria such as creativity and innovation while working with MMCF fabric.Officials You Give Me Agita Woman Shirt
“It is our great pleasure to announce Petra Fagerström as the winner of the 2025 CTF Award,” says Carreira, on behalf of the jury. “[Petra is] a designer who has demonstrated strength across all criteria: innovation, creativity, commercial potential, brand purpose and future impact, and whose work speaks clearly, with conviction.” While grocery shopping recently, I spent some time checking out the composition of something called “protein yogurt.” The label claimed a whopping 20 grams of protein. Could this one little package be the answer to all my high-protein breakfast prayers? Though yogurt—especially Greek—is already a healthy, high-protein food option, it only makes sense that the yogurt market would want to capitalize on our current collective obsession with protein. For this reason, I was somewhat skeptical about a yogurt enriched with the macronutrient du jour—although, of course I went ahead and tried it anyway. Spoiler: It was thick, creamy, and delicious. Still, before I decided to become a full-on protein yogurt convert, I decided it might be a good idea to chat with some nutritional experts. Here’s what they had to say about the merits (and possible downsides) of adding protein yogurt to your regular repertoire.
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